Our Family Shelter Program provides three meals a day to families as they focus on their well-being and self-sufficiency. By helping our chefs prepare and serve meals, you will provide the residents with nutritious meals supporting them throughout the day as they work towards personal goals related to recovery, wellness, employment, housing, and life skills.

Staff Supervisor: Chef on Duty and Family Shelter Program Manager

Time Commitment:
This is an ongoing (6+ month), weekly commitment
Monday through Friday:
Breakfast Shift: 6:00am to 8:00am
Lunch Shift: 10:30 am to 1:00 pm
Dinner Shift: 4:00 pm to 6:00 pm

Key Responsibilities:
• Assist chef with meal planning and food preparation.
• Assist chef with meal preparation by washing and chopping food.
• Pre-cook food items, if necessary.
• Inspect food for quality.
• Serve food with a smile! Work well with families and children
• Package all foods into conveniently located containers.
• Help chef clean-up work area.
• Assis chef with sanitation of food preparation areas.

Training and Support:
• Ongoing oversight from supervising staff to provide direction, training and feedback on specific program and department activities, procedures, priorities, performance, and agency updates.
• Training on equipment necessary to do the job effectively.

Qualifications:
• Experience cooking/preparing food a plus!
• Good interpersonal skills and the ability to work with a diverse population.
• Background check and Drug Screening

Screening Requirements:
• Food Handler Card (provided by Interfaith)
• TB test

Benefits:
• Résumé building experience
• Interaction with a diverse population
• See the positive results of your contribution of time and talents