Chef's Aid (1st Sat Lunch)

Event:

Location:

550 W Washington Ave. Escondido, CA 92025

Date:

Start Time

10:00 am

End Time

1:00 pm

Description

Every First Saturday of the month- Lunch Shift 10am-1pm

Our Nutrition Center provides three meals a day to individuals (men, women, veterans, nonveterans) as they focus on their well-being and self-sufficiency. By helping our chefs prepare and serve meals, you will provide the residents with nutritious meals supporting them throughout the day as they work towards personal goals related to recovery, wellness, employment, housing, and life skills.

Staff Supervisor: Chef on Duty

Time Commitment:
This is an ongoing (6+ month), weekly commitment

Monday through Friday:
Lunch Shift: 10:00 am to 1:00 pm (Days vary)
Dinner Shift: 3:00 pm to 5:30 pm (Days vary)

Key Responsibilities:
• Assist chef with meal planning and food preparation.
• Assist chef with meal preparation by washing and chopping food.
• Pre-cook food items, if necessary.
• Inspect food for quality.
• Serve food with a smile!
• Package all foods into conveniently located containers.
• Help chef clean-up work area.
Training and Support:
• Ongoing oversight from supervising staff to provide direction, training and feedback on specific program and department activities, procedures, priorities, performance, and agency updates.
• Training on equipment necessary to do the job effectively.

Qualifications:
• Experience cooking/preparing food a plus!
• Good interpersonal skills and the ability to work with a diverse population.

Screening Requirements:
• Food Handler Card (provided by Interfaith)
• TB test

Benefits:
• Résumé building experience
• Interaction with a diverse population
• See the positive results of your contribution of time and talents

Fill out your information and we'll be in touch.

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